Vegetarian diet for pregnant women
Creating a vegetarian diet for pregnant women is possible and actually quite easy, provided that you will take into account the
different nutritional needs of a pregnant woman. Meat has a lot food supplements needed for the proper fetus' development that's true, but it
can still be replaced by other, plant-based products without any negative effects. Below there are three issues every vegetarian diet for
pregnant women has to deal with in order to keep mother and child safe and in good health.
A vegetarian diet for pregnant women has to provide enough proteins for two people – a mother and a child. As most vegetarian diets
are low-fat low-protein ones, it is clear that you will need to change them a little. Simply eating protein-rich plant foods like tofu, beans and
various kinds of soy-based mock meats.
The lack of calcium is a common problem in most vegan diets and it only grows worse in case of following a vegan diet during pregnancy. Any diet for women about to have a
baby should include extra calcium. Again the plant food (like broccoli) should provide you with enough Calcium to continue without the
fear of any problems. However if it doesn't work, it is advised to use some additional food supplements.
Iron, folic acid, vitamin D
Every vegetarian diet for pregnant women will have problems in supplying enough Iron, folic acid, vitamin D and vitamin B12,
but so does any meat-rich diet. Expectant vegetarian or vegan women should take standard set of prenatal vitamins and food supplements just like